Harvested: August and September
HS Code: 10085000
Available Forms
Whole Grain (White / Red / Black)
Flakes
Flour
Detailed Specifications
- Physical: Whole grains, white to brown, irregular shape
- Size: Available in small, medium, and large grades
- Protein: High content (15-20%)
- Fiber: Rich content (5-7%)
- Packaging: Fully customizable
- Lab Testing: ISO-certified analysis ensures international standard compliance
- Supply Chain: Direct farmer procurement with documented chain-of-custody
- Audits: Regular third-party quality verification protocols
- Quality Control: Dedicated specialists ensure export-grade selection
- Compliance: Adherence to global food safety standards including HACCP and ISO
Key Features
- Superior protein content (15-20%)
- Rich dietary fiber (5-7%)
- Available in white, red, and black varieties
- Both organic and conventional options
- White Quinoa: Mild flavor, soft texture, ideal for salads and sides
- Red Quinoa: Nutty taste, crunchy texture, perfect for salads and stir-fries
- Black Quinoa: Earthy flavor, firm texture, excellent for soups and stews
- Organic: Certified cultivation without synthetic inputs, complete traceability
- Conventional: Precision-grown using controlled practices for consistent quality
- 20 Feet Container: 7 MT
- 40 Feet Container: 14 MT