Red Chilli - Export Quality Indian Spice
Harvested: March to June
HS Code: 0904
Spices

Red Chilli

Dominate competitive markets with our Exclusive Premium Dry Red Chilly, harvested at peak color intensity during India's optimal summer season (March to June) from the country's most prestigious growing regions in Andhra Pradesh, Telangana, and Karnataka. Strategic procurement specialists recognize that our 2,000-year cultivation heritage combined with proprietary selection methods delivers a chili of unmatched distinction in global markets. The commanding vibrant red coloration instantly signals superior quality while the exceptional SHU rating of 30,000-50,000 provides measurable advantage in product impact and effectiveness. This premium commodity excels across culinary applications, spice blends, and color-critical formulations, allowing innovative brands to create signature products with authentic character. Forward-thinking international buyers understand that our premium chilies represent not merely a spice purchase, but a transformative ingredient that provides immediate visual and sensory differentiation in increasingly competitive marketplace categories.
Lab Testing: Each production batch undergoes comprehensiv... Supply Chain Transparency: Our exclusive direct-from-farm... Regular Audits: Systematic third-party verification throu... Compliance with Regulations: Absolute adherence to all re...

Available Forms

Whole Dried Crushed / Flakes Powder
Detailed Specifications
  • Physical Characteristics: Premium whole dried chilies with exceptional color and structural integrity for superior presentation and processing performance.
  • - Type: Meticulously selected whole dried chilies with verified authenticity
  • - Color: Commanding vibrant red hue with exceptional ASTA value of 150-200
  • - Shape: Perfectly formed long, curved structure ideal for visual appeal
  • - Size: Uniform 7-10 cm length ensuring consistent cooking and processing results
  • - Color Asta: Superior 150-200 rating – substantially above market average
  • Flavor and Aroma: Distinctive sensory profile that immediately distinguishes premium products from ordinary alternatives.
  • - Flavor: Intensely fiery with complex depth that creates signature taste experiences
  • - Aroma: Pungent with subtle sweet notes that signal authentic quality
  • Processing and Packaging: Advanced handling protocols that preserve maximum color, flavor and potency.
  • - Process: Precision machine drying with temperature-controlled protocols to maximize color retention
  • - Packing: Bespoke packaging solutions designed to your exact specifications
  • Quality Standards: Scientific verification of key quality markers that guarantee consistent performance.
  • - Moisture: Scientifically controlled at less than 10% to guarantee extended color stability
  • - Scoville Heat Unit (SHU): Exceptional 30,000-50,000 rating for powerful impact
  • Lab Testing: Each production batch undergoes comprehensive color analysis and heat profiling in our ISO-certified laboratory facilities, ensuring exceptional consistency in both visual and sensory characteristics.
  • Packaging: Only premium light-protective, high-barrier packaging materials are used, preserving the vibrant color and aromatic compounds throughout extended global supply chains.
  • Supply Chain Transparency: Our exclusive direct-from-farm sourcing model guarantees complete traceability with certified fair trade practices that resonate with today's conscientious consumers.
  • Regular Audits: Systematic third-party verification through comprehensive audits ensures flawless compliance while identifying continuous improvement opportunities for competitive advantage.
  • Trained Quality Control Team: Our elite color specialists implement proprietary inspection protocols using advanced colorimetric analysis to verify that only perfect chilies reach our discriminating global customers.
  • Compliance with Regulations: Absolute adherence to all relevant international food safety frameworks, including strict testing for contaminants, ensures seamless regulatory approval in every target market.
Key Features
  • Transforms products with vibrant natural coloration that eliminates the need for artificial additives, meeting growing consumer demand for clean-label ingredients.
  • Delivers potent capsaicin content that provides both distinct flavor impact and proven physiological benefits, creating multiple marketing advantages.
  • Enriches formulations with exceptional Vitamin C levels that boost nutritional profiles and support powerful antioxidant claims.
  • Offers unmatched culinary versatility across global cuisine applications, providing one premium ingredient that satisfies diverse product development needs.
  • Sannam: Prestigious variety from Andhra Pradesh renowned worldwide for its intense flavor complexity and distinctive aromatic profile that creates signature impact in premium formulations.
  • Byadgi: Exclusive Karnataka variety prized for its uniquely mild flavor balance and exceptionally vibrant red coloration that delivers visual impact without overwhelming heat.
  • Warangal: High-yield specialty variety from Telangana featuring bold flavor intensity and commanding aromatic presence that provides immediate impact in spice blends.
  • Kashmiri: Legendary mild variety celebrated for its extraordinarily bright red color and subtle sweet flavor that perfectly balances visual impact with gentle heat levels.
  • IPM (Integrated Pest Management): Secure exclusive access to our revolutionary cultivation system that harmoniously integrates physical, cultural, biological, and chemical controls, resulting in demonstrably cleaner, more vibrant chilies with superior color retention properties.
  • Organic: Capitalize on our certified 100% organic red chilies, cultivated in pristine environments completely free from synthetic chemicals, meeting the most stringent global organic standards and commanding premium positioning in clean-label market segments.
  • Conventional: Leverage our precision-controlled traditional farming practices, where each application of industry-approved treatments undergoes rigorous monitoring to produce consistently exceptional chilies while maintaining responsible environmental stewardship.
  • 20 ft : 6.5 MT
  • 40 ft : 13 MT
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